Green Bean Casserole
A classic Thanksgiving side dish, this Green Bean Casserole features crispy fried onions and a creamy mushroom sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound green beans
- 1 cup cream of mushroom soup
- 0.5 cup milk
- 1 cup fried onions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Steam or boil green beans until tender-crisp.
- In a bowl, combine cream of mushroom soup and milk.
- Add green beans to the soup mixture and stir to coat.
- Pour into a greased baking dish.
- Top with fried onions.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
For a richer flavor, use homemade cream of mushroom soup.