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greek layer dip finished dish

Greek Layer Dip with Hummus and Feta

Make Greek layer dip with hummus, seasoned yogurt, cucumber, tomatoes, olives, and feta. This colorful appetizer comes together in 20 minutes.
Prep : 10 Total : 25 minutes
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Ingredients
  

Ingredients

  • 2 cups hummus plain
  • 1 cup plain Greek yogurt whole-milk or low-fat
  • 1 English cucumber seeded and finely diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/2 cup crumbled feta
  • 2 tablespoons fresh mint chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice fresh
  • 1 small clove garlic minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper ground

Instructions
 

Instructions

  • Stir the Greek yogurt with lemon juice, garlic, salt, and black pepper until smooth.
  • Spread the hummus in an even layer in a shallow serving dish.
  • Spoon the seasoned yogurt over the hummus and gently spread it to the edges.
  • Scatter the cucumber, tomatoes, olives, feta, mint, and parsley over the yogurt layer.
  • Chill for 15 minutes if desired, then serve with pita wedges or sturdy vegetables.