Greek Layer Dip with Hummus and Feta
Creamy hummus and seasoned yogurt are layered with crisp vegetables, olives, and feta.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups hummus
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 cup English cucumber diced
- 1 cup cherry tomatoes quartered
- 1/3 cup Kalamata olives sliced
- 1/4 cup red onion finely diced
- 1/2 cup feta cheese crumbled
- 2 tablespoons fresh parsley chopped
- 1 tablespoon olive oil
Instructions
Instructions
- Spread the hummus evenly in the base of a shallow serving dish.
- Stir the Greek yogurt with the lemon juice and oregano, then spread it over the hummus.
- Scatter the cucumber, tomatoes, olives, and red onion in distinct even layers.
- Top with feta, parsley, and a light drizzle of olive oil if desired.
- Serve immediately or chill for up to two hours before serving.