Preparation Steps

• Combine the chickpeas, tahini, lemon juice, garlic, 0.0625 cup olive oil, cumin, and salt in a food processor.
• Process until smooth, scraping down the sides as needed. If the hummus is too thick, add water 1 tablespoon at a time until the desired consistency is reached.
• Taste and adjust seasoning if necessary.
• Spoon the hummus into a serving bowl. Drizzle with additional olive oil.
• Garnish with chopped parsley, Kalamata olives, crumbled feta cheese, and cherry tomatoes.
• Serve with pita bread or vegetable sticks.