grape jelly meatballs
A delicious and easy appetizer featuring tender meatballs glazed with grape jelly and ketchup, perfect for parties and holidays.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 cups ketchup
- 0.75 cup grape jelly
- 1 teaspoon garlic powder
- 28 oz frozen meatballs
Instructions
Preparation Steps
- Preheat the crockpot. In a bowl, whisk together the ketchup, grape jelly, and garlic powder. Add the frozen meatballs to the crockpot and pour the jelly mixture over them. Stir to coat evenly.
- Cover and cook on high for 4 hours, stirring occasionally if possible.
- Serve the meatballs warm, skewered with toothpicks for a fun appetizer.
Notes
Perfect for holiday gatherings or casual parties. These sweet and savory meatballs are always a hit.