Grandma’s Thanksgiving Stuffing
A classic Thanksgiving stuffing made with homemade bread, celery, and onions. A perfect side dish for your holiday meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 cups cubed white bread preferably stale
- 1 cup butter unsalted
- 1.5 cups chopped celery
- 1 cup chopped onion
- 2 tablespoons fresh sage chopped
- 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper
- 2 cups chicken broth more as needed
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium heat. Cook and stir celery and onion until the onion is translucent, about 10 minutes.
- In a large bowl, combine celery mixture, bread cubes, and seasonings. Mix in enough chicken broth to reach your desired moistness.
- Transfer mixture to the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until golden brown, about 45 minutes.
Notes
Stuffing can be prepared a day ahead and baked before serving.