Preparation Steps

• Set your oven to preheat at 325°F (160°C) and prepare a muffin tin by generously greasing it.
• Blend the eggs with ricotta and salt in a blender until you achieve a smooth mixture.
• Arrange a piece of smoked salmon into each muffin cup and sprinkle cheddar over it.
• Distribute the egg blend evenly over the salmon and cheese in the muffin cups.
• Place a baking dish with hot water on the bottom rack to create a humid baking environment.
• Bake for about 30 minutes, until set and golden brown. A tester should come out clean.
• Allow the bites to cool slightly before removing. Serve warm for a premium breakfast experience.