Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with nonstick cooking spray.
• Mix the brown sugar and 1.5 tablespoons of cinnamon in a bowl. Set aside.
• In a large bowl, beat cream cheese until smooth and creamy. Mix in yogurt, eggs, vanilla extract, evaporated milk, sugar, and cinnamon until blended.
• Roll out one sheet of puff pastry to fit the bottom of the prepared baking dish. Sprinkle with half of the cinnamon-sugar mixture.
• Spread the cheesecake filling evenly over the sugar-coated pastry base.
• Top with the second puff pastry sheet. Sprinkle the remaining cinnamon-sugar mixture on top.
• Bake for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean.
• Let cool on a wire rack for an hour, then chill in the refrigerator for at least 8 hours before slicing into bars.