Gnocchi Bolognese
This homemade Gnocchi Bolognese features tender potato pasta with a rich and hearty meat sauce, perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup onion, chopped yellow or white
- 2 cloves garlic, minced
- 28 ounce crushed tomatoes canned
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pound gnocchi store-bought or homemade
Instructions
Preparation Steps
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic to the pan, and sauté until the onion is translucent.
- Stir in the crushed tomatoes, dried oregano, salt, and pepper. Simmer for 30 minutes.
- Meanwhile, cook the gnocchi according to package instructions. Drain.
- Combine the cooked gnocchi with the Bolognese sauce and serve hot.
Notes
For a vegetarian version, substitute the ground beef with mushrooms