Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the vanilla extract.
• Gradually add the flour, mixing until just combined.
• Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• Cut out cookies with a cookie cutter and place them on a baking sheet.
• Bake for 8-10 minutes, or until lightly golden brown.
• Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.