gluten-free spice cake
A delicious and moist gluten-free spice cake, perfect for any occasion. This recipe uses almond flour for a naturally gluten-free base.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups almond flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground nutmeg
- 0.75 cups granulated sugar
- 0.5 cups brown sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together almond flour, baking soda, baking powder, cinnamon, cloves, and nutmeg.
- In a separate bowl, cream together the sugars and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
For a richer flavor, use browned butter. You can also add nuts or chocolate chips to the batter.