Gluten-Free Rice-a-Roni
A delicious and easy gluten-free twist on the classic Rice-a-Roni.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free rice blend
- 1 cup water
- 0.5 cup vegetable broth
- 0.5 cup diced tomatoes
- 1 teaspoon dried oregano
Instructions
Preparation Steps
- Combine rice blend, water, and vegetable broth in a saucepan.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is tender.
- Stir in diced tomatoes and oregano.
- Serve hot.
Notes
This recipe can be easily customized with your favorite vegetables and seasonings.