Gluten-Free Pizza Toppings
A delicious selection of gluten-free pizza toppings for a healthy and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-free pizza dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Sliced mushrooms
- 0.5 cup Sliced bell peppers
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- Roll out gluten-free pizza dough and place it on a baking sheet.
- Spread pizza sauce evenly over the dough.
- Add mozzarella cheese, mushrooms, and bell peppers.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
Notes
Enjoy your delicious gluten-free pizza!