Gluten-Free Pizza Pinwheels: 5 Reasons They're the Perfect Snack!
Discover these delightful gluten-free pizza pinwheels, a savory snack perfect for any occasion. Made with simple ingredients and bursting with flavor, they're sure to be a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups gluten-free flour blend plus extra for dusting
- 2 teaspoons xanthan gum omit if your flour blend contains it
- 4 teaspoons baking powder
- 2 teaspoons kosher salt
- 3 cups plain nonfat Greek yogurt
- 0.5 cups lukewarm water plus more as needed
- 1.5 cups tomato sauce homemade or store-bought
- 4 ounces miniature pepperoni slices optional
- 12 ounces low-moisture mozzarella cheese shredded
- 4 ounces Parmigiano-Reggiano cheese finely grated
- 1 large egg
- 1 tablespoon water
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and grease two 12-cup muffin tins.
- In a large bowl, whisk together gluten-free flour, xanthan gum, baking powder, and salt.
- Add Greek yogurt and ¼ cup lukewarm water. Mix until a dough forms, adding more water if needed.
- Divide the dough in half. Keep one half covered while working with the other.
- On a floured surface, roll the dough into a 10x16 inch rectangle.
- Spread half the tomato sauce, pepperoni, mozzarella, and Parmigiano-Reggiano over the dough.
- Roll the dough tightly from the short end and slice into 12 portions.
- Place each pinwheel in muffin tin cups, cut-side up.
- In a small bowl, whisk the egg and water together to make an egg wash.
- Brush pinwheels with egg wash.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with extra tomato sauce.
Notes
Feel free to customize the fillings with your favorite toppings such as cooked sausage or vegetables.