Preparation Steps

• In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
• Add gluten-free flour and salt to the yeast mixture. Stir until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Add more flour if needed.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat oven to 450°F (232°C). Punch down the dough and roll it out to your desired thickness.
• Transfer the dough to a pizza pan or baking sheet. Top with your favorite pizza sauce, cheese, and toppings.
• Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.