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Gluten-Free Oreo Cakesters

Gluten-Free Oreo Cakesters: 7 Steps to Homemade Bliss!

Indulge in the ultimate gluten-free dessert with these soft, chocolatey cakesters filled with velvety vanilla cream. Perfect for any occasion!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 10 tablespoons unsalted butter chopped
  • 5 ounces dark chocolate chopped
  • 2.5 cups gluten-free flour blend ensure it contains xanthan gum or add separately
  • 0.5 teaspoon xanthan gum omit if flour blend contains it
  • 0.25 cup cornstarch or use more flour blend
  • 1.5 cups unsweetened cocoa powder preferably dark
  • 1.5 teaspoons baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 0.75 cup granulated sugar
  • 1 cup light brown sugar packed
  • 3 large eggs room temperature
  • 2 large egg whites room temperature
  • 3 teaspoons vanilla extract
  • 2 cups milk room temperature
  • 2.5 cups granulated sugar for buttercream
  • 1 cup water lukewarm
  • 0.125 teaspoon kosher salt for buttercream
  • 4 large egg whites room temperature
  • 0.125 teaspoon cream of tartar
  • 2 teaspoons vanilla extract for buttercream
  • 1 cup unsalted butter cubed, for buttercream

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  • Melt butter and chocolate together using either a double boiler or a microwave, stirring until smooth. Allow to cool.
  • Combine flour blend, xanthan gum (if needed), cornstarch, cocoa powder, baking soda, baking powder, salt, sugars.
  • Mix the melted chocolate and butter into dry ingredients followed by eggs, whites, vanilla, and milk until smooth.
  • Pipe batter onto baking sheets and flatten slightly with damp fingers. Bake for about 10 minutes until set.
  • For buttercream, cook sugar, water, and salt until it reaches 240°F. Whip egg whites with cream of tartar to stiff peaks.
  • Integrate the hot syrup into egg whites; whip until cooled. Add butter, mix to smooth. Flavor with vanilla. pair cakes & fill.

Notes

Store in an airtight container and enjoy within a couple of days.