Gluten-Free Honey Oat Dinner Rolls
Deliciously soft and lightly sweetened gluten-free dinner rolls, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups gluten-free oat flour ensure it's certified gluten-free
- 3 tbsp honey can substitute with agave syrup if needed
- 2.25 tsp instant yeast
- 0.5 cup unsweetened almond milk warmed to 110°F
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 large egg beaten
- 2 tbsp unsalted butter melted, for brushing
Instructions
Preparation Steps
- In a large mixing bowl, combine the oat flour, yeast, and salt. Whisk together.
- In a small saucepan, warm the almond milk and honey until the honey dissolves. Let it cool to 110°F.
- Add the milk mixture, olive oil, and beaten egg to the dry ingredients. Mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F. Lightly grease a baking tray.
- Divide the dough into 12 equal portions and shape into rolls. Place on the baking tray.
- Let the rolls rise for another 15 minutes.
- Bake for 20 minutes, or until golden brown. Brush with melted butter immediately after removing from the oven.
- Cool on a wire rack before serving.
Notes
Store rolls in an airtight container for up to 3 days, or freeze for longer storage.