Gluten-Free Dinner Rolls: 5 Secrets to Delightful Breads!
Soft and fluffy gluten-free dinner rolls that are perfect for any occasion. Simple to make and irresistibly delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups gluten-free flour blend preferably a blend with xanthan gum
- 2 tablespoons instant yeast active dry yeast requires proofing
- 0.5 cup granulated sugar adjust for sweetness
- 2 teaspoons kosher salt
- 3 cups warm almond milk between 90-100°F
- 14 tablespoons unsalted butter melted and cooled
- 4 large egg yolks at room temperature
Instructions
Preparation Steps
- Mix the flour blend, yeast, sugar, and salt in a stand mixer.
- Add almond milk, melted butter, and egg yolks to dry ingredients and mix until smooth dough forms.
- Let the dough rise in a warm place until doubled in size.
- Divide dough into 16 pieces, shape into rolls, and let rise again.
- Bake in a 375°F preheated oven for 20-25 minutes until golden.
- Brush with additional melted butter and serve warm.
Notes
For best results, use a high-quality gluten-free flour blend that includes xanthan gum or add it separately if your blend lacks it.