Gluten-Free Digestive Biscuits Recipe
These delicious gluten-free digestive biscuits are easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour
- 0.5 cup brown sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.66 cup butter softened
- 0.5 cup rolled oats
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
Store in an airtight container at room temperature.