Gluten-Free Custard Cake
A delightful gluten-free custard cake, perfect for any occasion. This recipe uses almond flour for a light and airy texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together almond flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
This cake is best served at room temperature. You can dust it with powdered sugar or add a simple glaze for extra flavor.