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Gluten-Free Cornbread

Gluten-Free Cornbread

This recipe creates a delicious and moist gluten-free cornbread.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup Gluten-free all-purpose flour blend
  • 1 cup Yellow cornmeal
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 cup Buttermilk
  • 1 large Egg
  • 0.5 cup Melted unsalted butter

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Grease and flour a 9-inch cast iron skillet.
  • In a large bowl, whisk together the gluten-free flour, cornmeal, baking soda, salt, and sugar.
  • In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour batter into the prepared skillet and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let cool slightly before serving.

Notes

Serve warm with butter or your favorite toppings.