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Gluten-Free Cornbread
This recipe creates a delicious and moist gluten-free cornbread.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
Gluten-free all-purpose flour blend
1
cup
Yellow cornmeal
0.5
teaspoon
Baking soda
0.5
teaspoon
Salt
1
tablespoon
Sugar
1
cup
Buttermilk
1
large
Egg
0.5
cup
Melted unsalted butter
Instructions
Preparation Steps
Preheat oven to 400°F (200°C). Grease and flour a 9-inch cast iron skillet.
In a large bowl, whisk together the gluten-free flour, cornmeal, baking soda, salt, and sugar.
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared skillet and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving.
Notes
Serve warm with butter or your favorite toppings.