Gluten-Free Apple Crumble
A delicious and easy gluten-free apple crumble recipe, perfect for a cozy dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups apples, peeled and sliced
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup gluten-free all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup cold unsalted butter, cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, brown sugar, and cinnamon.
- In a separate bowl, combine the gluten-free flour, rolled oats, brown sugar, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a baking dish. Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.