Gluten-Free Apple Crisp
Make a warm gluten-free apple crisp with cinnamon apples and a buttery oat topping for an easy fall dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 medium apples peeled, cored, and sliced
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup certified gluten-free rolled oats
- 3/4 cup gluten-free all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter cubed
- 1/2 teaspoon fine salt
Instructions
Instructions
- Heat the oven to 350°F and grease a 9-by-13-inch baking dish.
- Toss the sliced apples with lemon juice, granulated sugar, and cinnamon, then spread them in the dish.
- Mix oats, gluten-free flour, brown sugar, and salt. Cut in the cold butter until coarse crumbs form.
- Scatter the topping evenly over the apples.
- Bake for 40 to 45 minutes, until the apples bubble and the topping is golden.
- Cool for at least 15 minutes before serving.