Gluten-Free Animal Crackers
These Gluten-Free Animal Crackers are a fun and delicious treat for kids and adults alike! Made with simple ingredients and easy to customize with your favorite shapes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour
- 0.5 cup Granulated Sugar
- 0.25 cup Unsalted Butter Cold, cut into cubes
- 0.25 cup Milk
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Baking Powder
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract and mix until a dough forms.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to about 0.25 inch thickness. Use animal cookie cutters to cut out shapes.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
- Let cool completely on the baking sheet before serving.
Notes
Enjoy these Gluten-Free Animal Crackers as a snack or dessert! Store in an airtight container at room temperature.