gluten-free
A delicious gluten-free treat combining brownies and cookies into one irresistible bar.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 egg egg
- 0.5 cup maple syrup
- 1 cup peanut butter
- 1 tsp vanilla extract
- 0.25 cup cacao powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.333 cup olive oil (or any neutral oil)
- 1 tsp vanilla extract
- 2 cups almond flour
- 0.5 cup coconut sugar
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F. Line an 8x8 inch square pan with parchment paper.
- In a large bowl, whisk together the egg, maple syrup, vanilla, and peanut butter until smooth. Mix in cacao powder, baking soda, and salt until combined. Transfer the mixture to your prepared pan and spread evenly.
- In another bowl, whisk together the egg, olive oil, vanilla. Add almond flour, coconut sugar, baking soda, and salt, then fold in chocolate chips. Spread this mixture over the brownie layer and bake for 25 minutes.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
A perfect gluten-free dessert blending rich brownie and cookie flavors.