glazed salmon
A deliciously glazed salmon recipe with a perfect balance of sweetness and savory flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs salmon fillet
- 0.25 cups soy sauce
- 0.25 cups honey
- 2 tablespoons rice vinegar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat the oven to 400°F. Mix soy sauce, honey, rice vinegar, grated ginger, and minced garlic in a bowl to make the glaze.
- Place the salmon fillet on a baking sheet lined with parchment paper. Brush the fillet generously with the glaze.
- Bake in the preheated oven for 20 minutes, basting halfway through with more glaze.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Serve with steamed rice and vegetables for a complete meal.