Preparation Steps

• Wash, peel, and slice the carrots into thin rounds or sticks. Set aside.
• In a large skillet over medium heat, melt the butter until it begins to foam.
• Add the sliced carrots to the skillet and stir to coat them in the melted butter. Cook for 3–4 minutes, stirring occasionally, until they begin to soften.
• Sprinkle the brown sugar, salt, cinnamon, and black pepper over the carrots. Stir well to combine.
• Drizzle the maple syrup (or honey) over the carrots and add 1 tablespoon of water or broth if the mixture seems too dry. Cover the skillet and reduce heat to low. Simmer for 10–12 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
• Uncover the skillet and increase heat to medium-high for 1–2 minutes to allow the glaze to caramelize slightly. Remove from heat and serve warm.