Preparation Steps

• Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and molasses until well combined.
• In a separate bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, spacing them about 2 inches apart.
• Flatten each cookie slightly with the bottom of a glass dipped in sugar.
• Bake for 10–12 minutes, or until the edges are lightly browned and the centers are set but still soft.
• Transfer cookies to a wire rack to cool completely before serving.