Gingerbread Cookie Bars
This Gingerbread Cookie Bars recipe is a festive treat that's perfect for the holiday season. With the spicy warmth of ginger, cinnamon, and cloves, these bars are sure to be a hit at any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup brown sugar packed
- 0.75 cup unsalted butter melted
- 0.5 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs lightly beaten
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt.
- Stir in the melted butter and molasses until well combined.
- Add eggs and mix until the batter is smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Notes
Ensure bars have cooled completely before cutting for clean edges.