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Gingerbread Brownies with Eggnog Frosting

Gingerbread Brownies with Eggnog Frosting – Warm, Spiced, and Festive

Delight in these holiday-inspired gingerbread brownies topped with creamy eggnog frosting, perfect for festive gatherings.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 0.5 cups molasses
  • 1 tsp ginger ground

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  • Combine flour, ginger, and salt in a bowl.
  • In another bowl, mix together molasses and melted butter until smooth.

Notes

Best served warm with a cup of hot cocoa.