German Chocolate Sheet Cake
This classic German Chocolate Sheet Cake is rich, moist, and topped with a creamy coconut frosting that everyone will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 1 cup butter softened
- 4 oz German sweet chocolate melted
- 1.5 cups buttermilk
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a sheet pan and set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add melted chocolate and mix until well combined.
- Alternate adding flour and buttermilk, mixing until just combined.
Notes
This cake pairs perfectly with vanilla ice cream or a dollop of whipped cream.