Garlic Parmesan Skewers: 7 Tips for Irresistible Appetizer Magic
These mouthwatering garlic parmesan chicken skewers are perfect for your next gathering, bursting with flavor from a savory butter sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs chicken breast cubed into bite-sized pieces
- 3 tbsp olive oil
Garlic Parmesan Sauce
- 1 cup unsalted butter melted
- 12 cloves garlic minced
- 0.75 cup Parmesan cheese grated
- 1.5 tbsp hot sauce adjust for spice preference
- 1 tbsp red pepper flakes
- 0.5 cup fresh parsley chopped
Instructions
Preparation Steps
- Soak wooden skewers in water for at least 30 minutes.
- In a large bowl, mix chicken with olive oil, season with salt and pepper.
- Thread the chicken pieces onto the soaked skewers.
- In a pan, melt butter and add minced garlic, cooking until fragrant. Stir in Parmesan cheese, hot sauce, red pepper flakes, and parsley.
- Divide the sauce into two bowls. Use one for basting raw chicken and the other for serving cooked chicken.
- Preheat grill to medium-high. Cook skewers for 5-6 minutes per side, basting frequently with sauce.
Notes
Ensure chicken is cooked to an internal temperature of 165°F. Serve with your choice of side dish for a complete meal.