Garlic Parmesan Pork Chops
Delicious and easy garlic parmesan pork chops, perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Pork Chops boneless, about 1 inch thick
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 0.25 cup Grated Parmesan Cheese
- 1 teaspoon Dried Italian Herbs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a small bowl, combine minced garlic, parmesan cheese, Italian herbs, salt, and pepper.
- Brush pork chops with olive oil and then coat with the parmesan mixture, pressing it gently to adhere.
- Place pork chops in a baking dish and bake for 15-20 minutes, or until cooked through and internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before serving.
Notes
Serve with roasted vegetables or a side salad for a complete meal.