Garlic Parmesan Mashed Potatoes
Creamy garlic parmesan mashed potatoes, perfect as a side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Russet potatoes
- 1 cup Milk
- 0.5 cup Butter
- 4 cloves Garlic minced
- 0.5 cup Parmesan cheese grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Peel and chop potatoes into 1-inch pieces.
- Boil potatoes until tender (about 15-20 minutes).
- Drain potatoes and return them to the pot.
- Add milk, butter, garlic, salt, and pepper. Mash until smooth.
- Stir in Parmesan cheese.
- Serve immediately.
Notes
For extra flavor, add a sprinkle of fresh parsley before serving.