Preparation Steps

• In a small bowl, combine warm milk and yeast. Let sit for 5–10 minutes until frothy.
• In a large mixing bowl, whisk together flour, sugar, and salt. Add the yeast mixture, egg, and softened butter. Mix until a dough forms.
• Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
• Punch down the dough and roll it out into a 9x13-inch rectangle. Brush with melted butter, then sprinkle evenly with minced garlic, garlic powder, parsley, onion powder, cheddar, and Parmesan.
• Roll the dough tightly from the long side into a log. Cut into 12 equal slices and place seam-side up in a greased baking pan. Cover and let rise for 30 minutes.
• Preheat oven to 375°F (190°C). Bake rolls for 20–25 minutes until golden brown and cooked through.
• Brush tops with remaining melted butter immediately after baking. Serve warm.