Preparation Steps

• Cook the tortellini according to package directions. Drain and set aside.
• While the tortellini is cooking, melt the butter in a large skillet over medium heat.
• Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
• Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until slightly thickened.
• Stir in the grated Parmesan cheese until melted and the sauce is smooth.
• Add the cooked tortellini to the skillet with the sauce. Toss to coat evenly.
• Season with salt and black pepper to taste. Stir in the fresh parsley.
• Serve immediately.