Preparation Steps

• Pat the steak cubes dry with paper towels. Season generously with salt and black pepper.
• Heat olive oil in a large skillet over medium-high heat until shimmering.
• Add the steak cubes to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary. Sear for 1-2 minutes per side, until browned but still rare inside.
• Remove the steak from the skillet and set aside on a plate.
• Reduce the heat to medium. Add butter to the same skillet. Once melted, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
• Return the steak bites to the skillet. Toss them in the garlic butter to coat. Cook for another 1-2 minutes until the steak is cooked to your desired doneness.
• Garnish with fresh chopped parsley before serving.