Preparation Steps

• Pat the steak bites dry with paper towels. Season generously with salt and black pepper.
• Heat olive oil in a large skillet over medium-high heat until shimmering.
• Add the steak bites to the hot skillet in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 1-2 minutes per side, until browned and cooked to your desired doneness.
• Remove steak bites from the skillet and set aside.
• Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
• Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for another minute.
• Garnish with fresh chopped parsley and serve immediately.