Garlic Butter Steak and Potato Foil Packets – Easy, Flavorful Meal with Tender Steak and Crispy Potatoes
Delicious and easy-to-make foil packets loaded with juicy steak, crispy potatoes, seasoned with butter, garlic, and herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak cut into 1-inch pieces
- 1 pound baby potatoes halved
- 4 tablespoons butter melted
- 3 cloves garlic minced
- 1 teaspoon herbs de Provence
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine steak pieces, potatoes, melted butter, garlic, herbs de Provence, salt, and pepper. Toss to coat evenly.
- Divide the mixture into four equal portions and place each portion in the center of a sheet of aluminum foil. Fold the edges of the foil to create a secure packet.
- Place foil packets on a baking sheet and bake in the preheated oven for 25 minutes or until steak is cooked to desired doneness and potatoes are tender.
- Carefully open the foil packets and garnish with fresh parsley before serving.
Notes
For extra flavor, you can add a splash of lemon juice before sealing the foil packets.