Garlic Butter Potatoes
Crispy roasted potatoes with a delicious garlic butter sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.25 cup Butter
- 4 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- Melt butter in a large bowl. Add garlic, salt, and pepper. Toss potatoes to coat.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30 minutes, or until golden brown and crispy, stirring halfway through.
Notes
Serve hot as a side dish.