Garlic Butter Chicken
A quick and flavorful garlic butter chicken recipe perfect for weeknight dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch pieces
- 4 cloves garlic minced
- 0.5 cup unsalted butter
- 0.5 cup heavy cream
- 0.25 cup chicken broth
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add chicken pieces to the skillet and season with salt and pepper. Cook until chicken is browned and cooked through.
- Pour in chicken broth and heavy cream. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Stir in grated Parmesan cheese until melted and the sauce is creamy.
- Garnish with fresh parsley before serving.
Notes
Serve this garlic butter chicken with pasta, rice, or your favorite vegetables.