Garlic Bread Meatball Bombs: 7 Reasons They're Your New Go-To Snack!
Discover the perfect party snack with our Garlic Bread Meatball Bombs! Cheeseballs with a savory twist, these delectable bites are filled with herbed meatballs and a basil-infused tomato sauce. Ideal for gatherings or as table-pleasing dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 pieces biscuit dough store-bought or homemade
- 24 pieces mini meatballs fully cooked
- 3 cups shredded cheddar cheese or cheese of your choice
- 2 teaspoons herb mix such as Italian seasoning
- 2 pieces eggs beaten
Garlic Butter
- 1 cup unsalted butter melted
- 5 cloves garlic minced
- 3 tablespoons parmesan cheese grated
- 1 teaspoon dried rosemary or to taste
Tomato Sauce
- 1 cup basil pesto homemade or store-bought
- 4 cups tomato sauce use your favorite brand
- 2 tablespoons olive oil extra virgin recommended
Instructions
Preparation Steps
- Ensure meatballs are pre-cooked and set aside at room temperature.
- Combine melted butter with minced garlic, grated Parmesan, and dried rosemary. Mix well.
- Mix basil pesto and tomato sauce in a bowl. Stir in olive oil until combined.
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Flatten each biscuit dough piece and brush with garlic butter mixture.
- Spoon a small amount of sauce onto each dough piece, place a meatball in the center, and top with cheese and herb mix.
- Wrap dough around the filling, pinching edges to seal, and place seam-side down on the prepared baking sheet.
- Brush tops with beaten eggs and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving. Enjoy warm with additional sauce if desired.
Notes
For a spicy kick, add chopped jalapenos to the filling. Refrigerate until ready to bake or freeze for longer storage. Adjust cheese and herbs to your taste!