Preparation Steps

• Preheat your oven to 425°F (220°C). Lightly grease a baking sheet.
• In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
• Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Add the milk and garlic salt, stirring until just combined. Do not overmix.
• Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut into 12 biscuits using a biscuit cutter or knife.
• Place the biscuits on the prepared baking sheet.
• Bake for 18-20 minutes, or until golden brown.
• While the biscuits are baking, melt the 0.25 cups of butter. Brush the tops of the warm biscuits with the melted butter and sprinkle with fresh parsley, if desired.