Game Day Recipes 2
A collection of crowd-pleasing appetizers and snacks perfect for watching the big game, featuring bold flavors and easy preparation.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 0.5 cup diced onions
- 0.25 cup chopped green bell pepper
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 package refrigerated crescent roll dough (16 oz)
- 1 egg beaten egg
- 1 tbsp water
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Add onions and bell pepper; cook until softened. Stir in garlic powder, salt, and pepper. Remove from heat and mix in shredded cheese.
- Unroll crescent dough and separate into triangles. Place a spoonful of meat mixture on each triangle, then fold the dough over and press edges to seal, forming crescents.
- Place crescents on prepared baking sheet. Whisk together egg and water; brush over the tops of the crescents.
- Bake for 18–22 minutes or until golden brown and cooked through. Serve warm.
Notes
Perfect for sharing with friends during game day gatherings!