Preparation Steps

• Preheat oven to 350°F. Line a cupcake pan with liners.
• In a large bowl, cream together butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• In separate bowl, whisk together flour and baking powder.
• Gradually add dry ingredients to wet mixture, alternating with milk. Mix until just combined.
• Fold in confetti sprinkles.
• Fill cupcake liners three-quarters full with batter.
• Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
• Cool cupcakes in the pan for 10 minutes, then transfer to wire racks to cool completely.