Frozen Grapes: The Easiest Refreshing Summer Snack
Frozen grapes are a simple one-ingredient snack with a soft, sorbet-like bite. Learn how to wash, dry, freeze, store, and serve them well.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1.5 pounds fresh grapes seedless, any color
Instructions
Instructions
- Remove each grape from the stem and discard spoiled or broken grapes. Wash the grapes well under cold running water.
- Dry the grapes thoroughly with a kitchen or paper towel, then let them air-dry for 10 to 15 minutes if possible.
- Place the grapes in a freezer bag or airtight container, seal, and freeze for at least 6 to 8 hours.
- Serve the grapes straight from the freezer as a snack.
Notes
Use organic grapes when available and dry them well to reduce sticking.
Keep frozen grapes in the freezer for best quality for up to 3 months.