Fritos Corn Salad
A vibrant and crunchy Fritos corn salad perfect for potlucks or a light meal. This recipe combines the salty crunch of Fritos with sweet corn, black beans, and a zesty lime dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Fritos Corn Chips
- 2 cups Frozen Corn thawed
- 1 can Black Beans drained and rinsed
- 0.5 cup Red Onion finely chopped
- 1 cup Cherry Tomatoes halved
- 0.25 cup Lime Juice
- 0.25 cup Olive Oil
- 0.5 teaspoon Cumin
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- In a large bowl, combine the Fritos corn chips, corn, black beans, red onion, and cherry tomatoes.
- In a small bowl, whisk together the lime juice, olive oil, cumin, and salt.
- Pour the dressing over the corn salad and toss gently to combine.
- Serve immediately or chill for later.
Notes
For extra flavor, add a pinch of chili powder or cayenne pepper to the dressing. You can also add other vegetables such as bell peppers or avocado.