Frito Candy Recipe
A delightful blend of sweet and salty flavors, this Frito Candy Recipe is easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups crushed corn chips
- 1 cup sugar (granulated)
- 1 cup light corn syrup
- 1 cup peanut butter (creamy)
- 6 oz chocolate chips
Instructions
Preparation Steps
- In a large bowl, combine the crushed corn chips and set aside.
- In a saucepan, mix sugar and corn syrup. Bring to a boil and cook until sugar is dissolved.
- Remove from heat and stir in peanut butter. Pour over corn chips and mix well.
- Press the mixture into a greased 9x13 inch pan.
- Melt chocolate chips and spread over the top. Allow to cool before cutting into squares.
Notes
Store in an airtight container at room temperature for up to one week.