Fried lamb chops
Delicious fried lamb chops, crispy on the outside and juicy on the inside. A quick and easy meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Lamb Chops
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 0.5 tsp Dried Rosemary
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- In a small bowl, combine garlic powder, rosemary, salt, and pepper.
- Rub the spice mixture all over the lamb chops.
- Heat olive oil in a large skillet over medium-high heat.
- Add lamb chops to the skillet and cook for 4-5 minutes per side, or until cooked to desired doneness.
- Remove from skillet and let rest for a few minutes before serving.
Notes
Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.