Fried Apples: Southern-Style Skillet Apples
Tender fried apples simmered in butter, cinnamon, brown sugar, and nutmeg make an easy Southern-style side or warm dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 apples peeled, cored, and sliced
- ½ cup butter
- ½ cup white sugar
- ¼ cup brown sugar packed
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 pinch salt
- 6 scoops vanilla ice cream for serving
Instructions
Instructions
- Peel, core, and slice the apples into even pieces.
- Melt the butter in a large skillet over medium heat.
- Add the apples, cover, and cook over low heat for 15 to 20 minutes, stirring often, until tender.
- Mix the white sugar, brown sugar, cinnamon, nutmeg, and salt in a bowl.
- Add the sugar mixture to the apples and cook for 5 to 10 minutes, stirring, until dissolved and syrupy.
- Serve warm over ice cream or as a side dish.